WITH FARZANAH NASSER
Join us for an intimate September Supper Club, where you’ll enjoy a seasonal menu inspired by Farzanah Nasser’s new cookbook, The Everyday High-Fibre Plan.
Farzanah will explain why fibre is the missing nutrient in so many diets, how it’s the ultimate longevity hack, and how it supports good mood, skin health and hormones too.
Farzanah will also share practical nutrition tips, followed by a relaxed Q&A where you can ask all your questions. Every guest will receive a carefully curated goody bag, including a signed copy of Farzanah’s book, to the same value as the ticket.
HOME Café’s wonderful Katia Narain Phillips will be doing the cooking.
Expect delicious food, inspiring conversation and a memorable evening with like-minded people.
MENU
Green Crackers
With greens, chia seeds & chilli flakes
Artichoke Hummus
With artichokes & tahini
Lentil Tabouleh
Golden Salad
With cauliflower, fennel, mint & pomegranate
Squash & Peanut Curry
With butternut squash, cumin, chilli flakes & peanuts
Brown Rice
Kimchi
Chocolate Ganache Cake
Digestive Tea
With mint & fennel
Everyone is welcome.
PRICE: £85 (includes a signed copy of Farzanah’s book and a goody bag worth the value of the ticket).
Spaces are limited – early booking is advised.
FARZANAH NASSER
ABOUT FARZANAH NASSER
Farzanah Nasser is a UK-based naturopathic nutritionist and certified functional medicine practitioner with a passion for holistic health and longevity. She specialises in gut and immune health, with a particular focus on the connection between gut health, skin health and overall wellbeing.
Guided by the philosophy that food is medicine, Farzanah is dedicated to uncovering the root causes of imbalance and creating personalised pathways that support lasting vitality, resilience and optimal health.
Alongside her busy clinical practice, Farzanah regularly contributes to publications including British Vogue and The Telegraph, and collaborates with leading wellness brands on product development and formulation. A passionate home cook, she was a semi-finalist in BBC Good Food’s Rising Stars, and her debut book, The Everyday High-FIbre Plan was published in Spring 2026.
THE EVERYDAY HIGH-FIBRE PLAN
ABOUT KATIA NARAIN PHILLIPS
Katia opened London’s first raw food café, The Little Earth Café, in 2004 at the original triyoga in Primrose Hill. The Nectar Café at triyoga Camden followed in 2015. Now the consultant for the HOME Café, Katia makes delicious, fresh, healthy food with lots of love.
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